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Kodo millet (Paspalum scrobiculatum L.) is a small grain cereal indigenous to India (De wet et al., 1983) belonging to family Poaceae (Gamineae) and is extensively cultivated in tribal and hilly areas without any or low input by tribal and poor farmers for their consumption. The area of the kodo millet under cultivation is declining, but kodo millet still contributes to the regional food security of the dry and marginal lands, where major kharif crops fail to yield. The crops is cultivated is about 224 thousands hectares in India with productivity of 312 kg kgha -1

Cultural Variability, Viability and Longevity of Teliospores of Sorosporium paspali-thunbergii in Kodo Millet