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Millets are the oldest food grains of Poaceae family and are originated in Eastern Asian regions. The word ‘millet’ gets its origin from the French word “mille’’ i.e. thousand (Handful of millet containing up to 1000 grains). Millets belongs to the group of small-seeded species of cereal crops or grains which are annual plants. They are major sources of food and feed in developing countries, especially in arid and semi-arid tropical regions of Africa as well as Asia.

Genetic Analysis of Barnyard Millet (Echino Chloafrumentacea (Roxb.) Link) Germplasm Collected from Uttarakhand Hills for Morphological Traits