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Indian bean or Dolichos bean (Lablab purpureus L. var. typicus) belongs to the family fabaceae (2n=22). It is a multipurpose crop grown for pulse, vegetable and forage. There are two type of cultivated species of Indian bean viz, Lablab purpureus var. typicus which is vegetable type, cultivated for its soft and edible pods and Lablab purpureus var. lignosus is the field bean, cultivated for dry seeds as pulse. The pods of Indian bean are important source of protein, minerals and dietary fibre. Its mature dark coloured seeds contains trypsin inhibitor, which break down into water soluble cyanogenic.

international journal of current microbiology and applied sciences

Interactive Effect of Bio-regulators and Plant Growth Promoting Bacteria on Yield attributes and Economics of Indian bean (Lablab purpureus L. var. typicus)