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Chilli (Capsicum annuum L.). is an important spice crop in India and is grown for its pungency, color and flavor. Capsicum fruit are used in a wide range of fresh and processed food products and are an important source of vitamins viz., A and C and essential nutrients. Capsicum extracts are also used in pharmaceutical and cosmetic (Bosland and Votava, 2000) industries. Chilli belongs to the genus Capsicum and family Solanaceae. is herbaceous or semi-woody annual or perennial. C. annuum and C. frutescens are commercially cultivated species. Both the species are inter crossable (2n=24).

Identification and Molecular Characterization of Groundnut Bud Necrosis Virus (GBNV) Infecting Chilli (Capsicum annuum L.) in Andhra Pradesh, India