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In modern era where burgeoning population is the major problem and increasing global demand for food and feed resources need is a big challenge. In response to fulfillment of growing demands and to need to diversify modern cropping systems (Makoi and Ndakidemi, 2011), the legume genus Lathyrus is receiving increased attention by scientists due to great taste and high nutritional value of the seeds together with cheaper growing requirements.

Heterosis Studies for Enhancing Yield and its Attributes in Grasspea (Lathyrus sativus L.)