English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Rice is the most important cereal of Asia and is an overwhelming staple food in most population of this region. It is grown in more than 100 countries and there are around 18,000 varieties accounting for about 25% of the World’s food grain production. The green revolution in many rice producing countries enabled global rice production to meet the demands of the World’s increasing population. However, by 2025, the World must increase rice production to 880 million tonnes from the present 560 million tonnes (FAO). Recent progress in breeding techniques enables the possibility of increasing yield through hybrid rice production.

Study on Critical Stages and Critical Sterility Point of Thermo-Sensitive Genic Male Sterile Lines of Rice for Two Line Hybrid Production