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Food is any substance, liquid or solid, which contains essential nutrients needed for proper functioning of the human body. Our health depends on the types of foods we eat. Hence food choices influence our health (Eusabia, 2011). Many people avoid the consumption of certain food due to ignorance of their health benefits. It is important to know the knowledge levels of consumers about the health benefits of a health promoting food. Some consumers never care or rarely consider health when choosing food products such beverages traditionally prepared (Esma et al., 2017). According to the knowledgeattitudepractice model, if people know what is good for them, they are likely to behave in their best interest (Anthony, 2002). Knowledge of the health benefits of a food permits people to choose the food and the appropriate preparation method.

Knowledge Levels of Health Benefits of Hibiscus Sabdarifa Calyx Aqueous Extract among the Population of Dschang, West RegionCameroon