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Measure is being taken to boost food production by conventional agriculture. A lot of interest is currently being focused on the possibilities of exploiting the vast numbers of less familiar plant resources existing in the wild (Felger et al., 1979). Many such plants have been identified, but the lack of data on their nutritive contents has limited the prospects for their utilization (Viano et al., 1995). The consequences of malnutrition in the developing countries like Nigeria cannot be over emphasize, this tragedy is mostly found in the rural areas. It can be attributed to mere ignorance of food trees around them. The wild seeds rich in nutrients could effectively reduce the rate of malnutrition among the rural and urban communities. These wild seeds could be good nutrient sources if integrated fully into human nutrition.

The Nutritional Contributions of Moringa oleifera (Lam) and Prosopis africana (Guill & Perr) Taub Seeds for Sustainable Diets to Food Security