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Fish is an important source of protein to Zambians, providing53.4% of dietary intake of animal protein (IAPRI, 2017). Fish in Zambia comes from two sources namely, capture fisheries and aquaculture. Since capture fisheries has low capacity to sustain the supply of fisheries products needed to meet the growing domestic demand of fish, a great opportunity has emerged for aquaculture to increase production and fill this gap in fish supply for human consumption (FAO, 2014).

Econometric Analysis of Socio-Economic Factors Affecting Smallholder Fish Production in Kabwe District, Zambia