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Diabetes, usually caused by too high blood sugar levels, was considered a disease of rich countries. The WHO estimates that this disease will be one of the most important by its magnitude in the next twenty years, mainly in developing countries. However, the socio-economic context and the traditional, high-carbohydrate diet, consisting of cereals or tubers with sauce, adds to the Western model of diet. Indeed, the frequency of this condition in two clinical components, insulin-dependent and non-insulin-dependent diabetes has doubled in the last fifteen years and is expected to double again in the coming decade. In the case of France, the number of diabetics is 2 million, 90% of whom have type 2 diabetes [1]. Diabetes mellitus is the main cause of polyneuropathy in the Western world, one of the most frequent complications [2]. Long considered as a disease of rich countries, diabetes has become a public health problem in Africa within a few years. The incidence of diabetes is estimated to be between 1 and 6% of the sub-Saharan population, 3% in Europe and 6 to 10% in South Africa; it is estimated that there are about 5 million diabetics on the continent. In Mali, in Bamako, diabetes is a public health problem according to doctors; it is the second leading cause of hospitalization after HIV, and accounts for more than 95% of internal medicine consultations. The prevalence, i.e. the number of people affected out of the number of people exposed, is estimated at around 2% [3]. This new, more energetic form of diet, combined with a sedentary lifestyle and high Abstract

Chromatographic Analyses of Anti diabetic plants: Sclerocarya birrea (A. Rich) Hochst, Balanites aegyptiaca (L) Del, Ceiba pentandra (L) Gaertin.