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PUTRI WULANDARI ZAINAL. Detection of Chilling Injury in Mango Fruits cv. Gedong Gincu by Using Near Infrared Spectroscop y. Under supervision of USMAN AHMAD and Y. ARIS PURWANTO. Low temperature storage is a common method to exten d postharvest life of fruits. However, for sensitive fruits such as mango low temperature storage may cause chilling injury. Chilling injury is one of se rious problem for mango stored under low temperature. The symptoms of chilling inj ury during storage associated with the change in pH due to ion leakage. Chilling i jury can be detected during storage destructively, but it will require time and a lot of samples. Alternatively, the detection can be performed non-destructively by using near infrared (NIRSpectroscopy). The purpose of this research is to b uild the NIR calibration models for predicting ion leakage relating to change in pH and the detection of chilling injury symptoms can be done through ion leakage exi st nce. Reflectant NIR measurements conducted on mango fruit stored at a t emperature of 8 °C and 13 °C. Determination of chilling injury symptoms was p redicted based on change in pH and the rate of ion leakage forming. The analysi s howed that NIR spectroscopy was able to predict the change in pH d uring storage of mango fruit at a temperature of 8 °C based on reflectance and PLS method. Moreover ion leakage could also be predicted properly through th e pH of the NIR predictions. The developed method could detect the chilling inju ry on mangoes after three days storage at a temperature of 8 °C.

Detection of Chilling Injury in Mango Fruits cv. Gedong Gincu by Using Near Infrared Spectroscopy