English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Minimally-processed snake fruit is a perishable product with a very short shelf life. Edible coating is one of the alternative technologies to prolong the shelf life of minimally-processed fruit. The research aimed to examine antimicrobial activity of edible coating nanocomposites-based pectin and starch with NP-ZnO suspensions and the influence of edible coating on quality of minimally-processed snake fruit during storage. Quality parameters measured were on the weight loss, browning index, the hardness, and sensory evaluation. The result showed that antimicrobial activity of edible coating nanocomposites againts Escherichia coli and Staphylococcus aureus. The application of nanocomposites are able to maintain the quality of minimally-processed snake fruit during the storage periods. Minimally-processed snake fruit with edible coating made from nanocomposites-based pectin and starch with NP-ZnO can extend its shelf life and maintained its quality until 14 days, while minimally-processed snake fruit without edible coating can

Edible Coating Nanocomposites to Maintain Quality of Minimally-Processed Snake Fruit