English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This study presents the effect of annealing and roller burnishing processes on the surface properties of AISI 3115 alloy steel. This steel was heat-treated at a temperature range of (700-850)°C, then left to cool inside the furnace. After that the steel was burnished with different forces, feeds and burnishing speeds. The microhardness, average surface roughness and microstructure were investigated. The experimental results of annealing revealed that hardness increases as the annealing temperature increase, where the burnishing results revealed that microhardness increases with increasing the applied force and feed. However, increasing the spindle speed increases the microhardness to certain limit. After that, any increase in spindle speed results in a decrease in the microhardness. The effect of burnishing process on the surface roughness was also studied. The results showed that surface roughness decreases with increasing of force and with feed up to certain limit and inversely with increasing of spindle speed.

The Effect of Annealing Temperature and Roller Burnishing on the Microhardness and Surface Quality of AISI 3115 Alloy Steel