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Fil: Bustos, Ana Yanina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro de Investigaciones y Transferencia de Santiago del Estero. Universidad Nacional de Santiago del Estero. Centro de Investigaciones y Transferencia de Santiago del Estero; Argentina. Universidad de San Pablo T; Argentina

Soybean Sourdough as Bio-ingredients to Enhances Physical and Functional Properties of Wheat Bakery Products