English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Saccharomyces cerevisiae has been used to produce foods such as bread, wine, sake and beer by human. In recently times, Saccharomyces cerevisiae was used to produce single cell protein as an animal feed supplement in animal production [1]. In monogastric animals, the use of live yeast to improve feed nutrition has become more popular when the Europe bans using antibiotics since 2006 as an antibiotic growth promoter in animal production. Any application of antibiotic as growth-promoters in the animals feed would improve the resistance of pathogenic bacteria to antibiotics that may be used in clinical or veterinary practice (Hughes, 2004). Maron, et al., 2013 also indicated that U.S restricted any antimicrobial use, following to scientific evidence to preserve the efficacy of antimicrobial drugs for treatment of infections in humans and animals [2,3].

Effect of Time, C/N Ratio and Molasses Concentration on Saccharomyces cerevisiae Biomass Production