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It was estimated that by 2020, the demand for livestock products will double and meat and milk production in the developing countries like Nigeria will grow at annual rates of 2.7 and 3.2% respectively [1]. Meeting these demands will be constrained by the inability of the producers to feed their animals adequately throughout the year. also stated that because of the direct competition between man and animals over the conventional feed resources, it becomes imperative to maximize the use of crop by-products in feeding animals especially the small ruminants [1]. This will involve finding alternative supplementary feed sources that are cheap and nutritionally adequate, readily available and not in direct use by humans [2]. The authors further stated that devising a means of evaluating agro-processing wastes to supplement limiting nutrients such as protein and energy becomes essential.

Effects of Replacing Maize Bran with Maize Cob on Nutrients Utilization, Rumen Metabolites and Microbes of Red Sokoto Bucks