English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Despite the beneficial effects of antibiotics in the treatment of infectious diseases, their residuals in food such as meat, milk and its transmission to human body have harmful effects. The purpose of this study was to monitor the residual antibiotics in raw and pasteurized milk of Maragheh and Bonab townships by fourplate test method (FPT). Materials & methods: For this purpose, 7 Dairy industries in Maragheh, 7 Dairy industries in Bonab, 4 traditional dairies in Maragheh, 5 traditional dairies in Bonab, a unit of milk processing plant in Maragheh, and a unit of milk processing plant in Bonab were chosen randomly. 25 milk samples were collected at 4 repeated different times of the remaining four antibiotics and were studied by plate

Determination of Antibiotic Residues in Pasteurized and Raw Milk in Maragheh and Bonab Counties by Four Plate test (FPT) Method