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Educational Outreach in Ecuadorian Universities is carried out mainly through the so-called ‘Proyectos de Vínculación con la Sociedad’. The project presented here recorded and disseminated gastronomic heritage of two small localities (Naranjal and Balao) in the Guayas province, Ecuador, by training students from the Escuela Superior Politécnica del Litoral (ESPOL) in anthropological methods of research. This approach is presented as a framework for involving students in social issues, but also as a means to introduce non-traditional fields of knowledge in the polytechnic curriculum. Keywords– Educational Outreach, Society, Anthropology, Gastronomy.

Seguridad Alimentaria y Patrimonio Gastronómico: Una Aproximación Politécnica a la Vinculación con la Sociedad