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Prunus divaricata subsp. divaricata is a plant that is believed to have medicinal benefits and is used for this purpose as well as consumed by the local people as food. Despite its economic potential wild P. divaricata subsp. divaricata has still not domesticated and the fruits consumption has not became prevalent. In this study, total phenolic and flavonoid content, antioxidant and antimicrobial activities of extracts obtained from two different extractors (soxhlete and ultrasonic bath) from P. divaricata subsp. divaricata fruits collected from two different locations (Ahirdagi and Nurhak) in Kahramanmaras were investigated. In addition, fatty acids were analyzed by GC-MS analysis and 25 different fatty acids were determined. The main fatty acid components of P. divaricata subsp. divaricata fruit extracts collected from the Ahirdagi location include cis-11,14,17- eicosatrienoic acid (31.20%) and oleic acid (25.41%); in plants from Nurhak location, oleic acid (49.77%) and palmitic acid (23.05%). The ultrasonic bath was found to be more effective in detecting the bioactive contents of the extracts than the soxhlete. Total phenolic content of plant extracts (USB) in Ahirdagi and Nurhak locations were 62.50 and 37.40 mg g-1, total flavonoid amount was 2.96 and 1.81 mg g-1, FRAP value was 31.05 and 20.82 µg g-1 and DPPH were 1.47 and 1.65 mg g-1. Antimicrobial activity experiment carried with a total of 10 microorganisms (eight bacteria and two yeasts) showed that P. divaricata subsp. divaricata fruit extracts inhibited all of the microorganisms growth tested. However, inhibition effect on bacteria was higher than fungi.

anadolu ege tarımsal araştırma enstitüsü dergisi

Kahramanmaraş’tan Toplanan Prunus divaricata subsp. divaricata Ledeb. Meyvelerinin Biyokimyasal Özellikleri ve Antimikrobiyal Aktivitelerinin Belirlenmesi