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The purpose of the work is to conduct veterinary and sanitary examination of fish with anizakidosis. The research subjects were carp chilled (producer Rybhoz LLC, Ulyanovsk region), frozen pike (producer Individual Entrepreneur Bogatov M.I., Republic of Kalmykia). Studies have shown that 90% of the carcass of a two-year-old carp is infected with anisakidosis. КЛЮЧЕВЫЕ СЛОВА Карп, щука, анизакидоз, гематологические показатели, биохимические показатели.

INFLUENCE OF BIOTIC FACTORS ON QUALITATIVE INDICATORS OF RIVER FISH