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Food Agriculture Organization predicts that food shortages in developing countries by 2030 will reach 8 billion. According to Dimithe, strategies to reduce production costs lie in increasing crop yields, improvement of marketing strategies, and the betterment of rice quality (1997). This study aims to determine the trend of rice production costs of Indonesia and ASEAN countries; to know the factors that affect the area of rice harvest, identifying the factors that affect rice production, as well as, the factors that affect rice import in Indonesia.

INDONESIA’S RICE POTENSIALS ON TRADE LIBERALIZATION OF THE ASEAN ECONOMIC COMMUNITY