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The investigation of sweet pepper must not be stopped since there are still many research results hiding in the sweet pepper bell”, claimed Albert Szent-Györgyi Nobel prize biologist, physician-researcher referring to the possibilities of subsequent researcher generations. It is a national tradition in Hungary to grow and breed pepper (“paprika”, Capsicum annuum convar. longum L.), which is the vegetable covering the largest growing area around Szeged and Kalocsa cities. In addition, the vitamin C content of the pepper, the capsaicin, and also the carotenoids and fructose can be found in high concentration in the bells. The capsaicin and carotene have a prominent role in scientific literature, as their production, physiological effect and pharmacological applicability started a number of research works both in Hungary and in the world. In the first period of our research we analyzed the concentration of carotene dyestuff materials (ASTA) and capsaicin in different bell pepper and cherry shaped pepper (Capsicum annuum convar. cerasiforme L.) varieties. Then, we made a forage-mix for laying hens. Having finished the foraging programme we started the laboratory control of changing the carotene dyestuff material of egg yolk. Our results demonstrated that the mixed pepper powder in forage is suitable to increase the concentration of the carotene dyestuff material of the egg yolk. It will be a new alternative for the application of pepper powder in the future.

russian journal of agricultural and socio-economic sciences

INVESTIGATION AND STUDYING OF THE BIOCHEMICAL EFFECT OF CAROTENE DYESTUFF MATERIALS AND CAPSAICIN IN SPECIAL SPICE PEPPER (CAPSICUM ANNUUM CONVAR. LONGUM L.) VARIETIES