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Nowadays, bamboo is the rarely plant which is not exist by the advantages. A lot of bamboo is used for raw materials. In addition, the bamboo could live in every climate seasons such as winter and summer. High velocity of bamboo also is used to get high yields level and has some advantages to be taken as food resources such as bamboo shoots (rebung). Rebung has also advantages in medical disciplines which has cellulose, protein, vitamin and mineral. If fat and sugar level is low, the quality of rebung product would not be longer. Moreover, natural preservative such as liquid smoke would be the alternative ones because there are some components such as phenyl, 4-methyl phenol, dodecanoate acid, methyl ester, tetratdecanoic acid and 2-methoxy-4-methylphenol which could use for food preservatives. Therefore, rebung production could be packed for increasing the marketing of food not only in home industry, but also in longer ways in canned food for ASEAN food marketing.   Keywords: Bamboo, Bamboo Shoots (Rebung), Liquid Smoke, Canned Food, ASEAN Food Marketing

Liquid Smoke: Rebung Preservation in Canned Food for ASEAN Food Marketing