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Increasing production and improving the quality of garlic products is an important production problem. Under the conditions of the vertical zonality of the North Caucasus with varying agroecological conditions, the yield of this crop largely depends on the technology of cultivation and the level of its intensity. Important factors determining the yield and quality of garlic products are varieties adapted to these agro-climatic conditions, quality planting material, cultivation technology that meets the requirements of the crop and the agro-climatic conditions of the region. Currently, the potential productivity of the varieties used in the republic is realized only by 30-40 percent. This is due to the insufficient development of technologies for their cultivation, taking into account the specific environmental conditions of the region. In this regard, research aimed at studying the basic laws of the formation of yield and product quality varieties of garlic is a pressing issue.

Agrobiological Assessment of Varieties and Some Methods of Growing Garlic in the Forest-steppe Zone of the Republic of Ingushetia