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A certificacao de cafe tem como intuito inserir a producao de cafe no conceito de desenvolvimento sustentavel, proporcionando vantagens a respeito dos ecossistemas, protecao do solo, racionalidade no uso de insumos, melhor utilizacao da agua e melhoria na qualidade de vida das pessoas envolvidas, alem da valorizacao da producao e do produto, com maior retorno economico e mais responsabilidade social. As certificacoes contem regras e normas que sao reconhecidas mundialmente e desta forma, contribuindo significativamente na organizacao interna e nas melhorias socioambientais das propriedades. Alem disso, auxilia na promocao de avancos nas regioes cafeeiras, favorecendo uma maior sustentabilidade ambiental e valorizacao da cafeicultura nacional. O objetivo deste trabalho foi analisar o nivel de conformidade de agricultores de municipios da microrregiao politica denominada Caparao Capixaba, no Espirito Santo, nos processos de certificacao. Para a coleta de dados, adotou-se uma abordagem com a aplicacao de questionario, contendo 103 questoes, relacionando itens como rastreabilidade, variedades, gerenciamento da propriedade, gestao e uso do solo, emprego de fertilizantes, protecao fitossanitaria das plantas, irrigacao, colheita e pos-colheita, gestao e residuos da propriedade, bem estar saude e seguranca de trabalhadores, conservacao do meio ambiente e gestao administrativo-financeira. Os resultados trazem a media de cada item abordado e apontaram que os cafeicultores familiares e suas propriedades na regiao do Caparao Capixaba apresentam, de modo geral, baixo nivel de conformidade nos processos de producao integrada visando certificacao de cafe. Conformity valuation of agriculture in Caparao Capixaba regarding integrated production processes aiming coffee certification Abstract: The Coffee Certification aims to put the coffee production in the concept of sustainable development, providing advantages regarding ecosystems, soil protection, rational use of inputs, better water use and improve the quality of life of the people involved besides the valuation of output and product, with greater economic return and more social responsibility. The certifications are rules and standards recognized worldwide and thus contribute significantly to the internal organization and to the environmental improvement of the properties. Additionally, it assists in promoting advances in the coffee regions, promoting greater environmental sustainability and enhancement of national coffee production. The goal of this study was to analyze the level of compliance of farmers in some townships of the micro region named Caparao Capixaba, in the state of Espirito Santo, Brazil, regarding the certification process. For data collection, we developed a questionnaire containing 103 questions, relating items such as traceability, varieties, property management, land use, use of fertilizers, phytosanitary protection, irrigation, crop and post-harvest, management of the property waste, welfare and safety of workers, environmental conservation, and administrative and financial management. The results bring the average for each item addressed and pointed out that the family farmers and their properties in the region generally have low level of compliance in integrated production processes regarding coffee certification.

Avaliação de conformidade da agricultura do Caparaó Capixaba nos processos de produção integrada visando a certificação de café