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Abstrak . Pengemasan secara khusus perlu dilakukan untuk menjaga kualitas mutu fisik buah selama transportasi, penelitian ini bertujuan untuk mengetahui pengaruh jenis bahan pengisi kemasan terhadap mutu fisik buah alpukat selama transportasi. Pengamatan meliputi buah alpukat dengan variasi bahan pengisi kemasan dengan menggunakan alat transportasi darat yaitu mobil pengangkutan serta menganalisis kerusakan fisik, kekerasn susut bobot, skala kerusakan dan temperature. Transportasi ini akan dilakukan sejauh 300 km. Effect of Type of Packaging Material on Physical Quality When Transporting Avocados (Persian Americana MILL) Abstract. Pasteurized milk is processed milk through heating process at temperatures below its boiling point, therefore it still has the form and flavor of fresh milk. The quality of pasteurized milk is the condition of processing and post pasteurization. Staphylococcus aureus is an indicator of milk hygiene. Ninety eight pasteurized milk samples from seven brands were collected in Jakarta and Bogor. Parameters observed were milk composition and the amount of Staphylococcus aureus in milk. The results showed that the pasteurized milk compositions (fat, protein and dry matter) were in accordance with the composition attached of the labels products in SNI No.01-3951-1995. Moreover, we found that 71.4% of the samples containing Staphylococcus aureus above the milk quality standard (> 1.2 x 10 1 cfu/ml) according to SNI No. 01-6366-2000.

Pengaruh Jenis Bahan Pengisi Kemasan Terhadap Mutu Fisik Pada Saat Transportasi Buah Alpukat (Persia Americana MILL)