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The article is devoted to the problems of functioning of restaurant facilities as a part of both social sphere and commercial sector equally within the large settlements. Attention to the factors of the restaurant industry generally has been paid, and the success factors of individual institutions have been stressed. Some aspects and differences of the closed restaurant business network and public network type have been analyzed. Problems of law regulation of the industry have been outlined. The dynamic of development of the industry and its relationship with the economic background of the country has been demonstrated. System of elements of the territorial organization of restaurants in the metropolitan area has been proposed. Items considered in the paper are illustrated by examples of Kyiv agglomeration restaurants. The article visualized with the graphics, tables and charts.

Territorial organization of restaurant facilities as a part of the social sphere within agglomerative resettlement systems