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In this article we present a research about black cooks from Pará, in the period 1870-1888. Many enslaved people worked in the "kitchen world", in the case of those who worked in houses, bakeries and even on the streets. This activity required a certain qualification, not only cooking, but above all cooking well. Cooks generally occupied the world of work outside the home. On the other hand, cooks also played an important role in family homes or selling their products as enslaved to gain. Finally, from the perspective of advertisers who wanted to buy, sell or rent captive workers, it would be necessary, in addition to knowing how to be healthy, without vices and good manners.

Os(AS) COZINHEIROS(AS) NEGROS(AS) NO PARÁ E SUAS POSSÍVEIS ABORDAGENS (1870-1888).