Open AccessTAS2R38 predisposition to bitter taste associated with differential changes in vegetable intake in response to a community-based dietary intervention
Author(s) -
L. Calancie,
T.C. Keyserling,
L.S. Taillie,
K. Robasky,
C. Patterson,
A.S. Ammerman,
J.C. Schisler
Publication year - 2018
Publication title -
carolina digital repository (university of north carolina at chapel hill)
Language(s) - English
DOI - 10.17615/1xbp-6t32
Subject(s) - bitter taste , food science , taste , intervention (counseling) , differential (mechanical device) , medicine , chemistry , psychiatry , engineering , aerospace engineering