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and objective: eating is fundamental for creating a healthy lifestyle. Scientific evidence confirm the association of a higher intake of fatty, salty and sugary foods and an increase in non- transmissible diseases. Considering that healthy eating habits must be promoted in spaces such as family and educational institutions, this study aimed at describing the food and beverages consumed by Dentistry students during their time in the classroom. Method: the transversal observational research took place at a Dentistry graduation course in Rio Grande do Sul. Data was collected in an indirect way, through the observation and counting of the items discarded in the classrooms’ trash bins during a month, in 2015. Results: in total, 1301 items were counted. Among different types of food, we identified a higher intake of assorted sweets (66,7%), followed by cookies, cakes and cereal (26,5%), fruit (5,2%) and yogurts (1,6%). As for drinks, we observed a higher intake of coffee (52,0%), followed by soft drinks (16,3%), water (12,6%), chocolate milk beverages (8,3%), juice (7,1%) and others (3,7%). The study showed a higher presence of ultra-processed, hypercaloric, low nutrient items with a high level of free sugar. Closing remarks: the execution of educational activities about health and the support to the offer and selling of healthy food and drinks must be stimulated as a form of promoting health.

Alimentos e bebidas consumidos por estudantes de odontologia: subsídios para a construção de estratégias de promoção à alimentação saudável