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Food environment is an important determinant of eating behavior. In the past, the main motivations for our ancestors to eat were energy restoration and nutritional requirements. Actually, there are other psychological, emotional and socioeconomic reasons that should be considered in the development of human food habits. External factors such as food availability and palatability are important stimulus for eating pattern in a palatable food-abundant environment. Besides environmental influences, internal processes also modulate food intake through physiological requirements to maintain energy homeostasis. Thus, internal and external factors are not dissociable and interact in the complex process of human food choice.

Food Environment and Craving for Sweets: How Relevant is it for Obesity Epidemic?