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Com o objetivo de identificar as cultivares mais produtivas de pepino para processamento, instalaram-se dois experimentos de maio a agosto de 1997, em Petrolina, PE. O delineamento experimental utilizado foi em blocos ao acaso, com 18 tratamentos e três repetições. A parcela foi composta de quatro linhas de 3,0 m de comprimento, com espaçamento de 1,0x0,30 m. Os frutos comerciais foram classificados na categoria conserva com 6 a 12 cm, e categoria cornichon, com 4,0 a 5,5 cm de comprimento. Na categoria conserva, as cultivares Eureka (34,54 t/ha) e Francipak (33,72 t/ha) destacaram-se em termos de produtividade. As cultivares Pioneiro, Vlaspik e Wisconsin SMR 18 apresentaram os menores desempenhos (21,43 a 23,45 t/ha). Verificou-se uma variação de 30,74 a 37,79 g/fruto e 9,01 a 14,81 frutos/planta. Na categoria cornichon, destacaram-se as cultivares Vlasset e Supremo, seguidas de Vlasstar e Prêmio, com produtividades acima de 10,0 t/ha. O pior desempenho foi da cultivar Wisconsin SMR 18, cuja produção de frutos foi 5,61 t/ha. Foram obtidas variações de 6,09 a 7,27 g/fruto e 11,48 a 24,15 frutos/planta. With the objective of indicating pickling cucumber cultivars of high productivity, two field experiments were carried out in Petrolina, Pernambuco State, Brazil, from May to August of 1997. The experimental design was a randomized complete block with 18 treatments and three replications. Experimental plots consisted of four rows of 3 m long, and the plants were on a 1.00x0.30 m spacing grid. The commercial fruits were classified as pickling (fruits length from 6 to 12 cm) and cornichon (from 4.0 to 5.5 cm). The cultivars Eureka (34.54 t/ha) and Francipak (33.72 t/ha) presented the highest yield for pickling. The cultivars Pioneiro, Vlaspik and Wisconsin SMR 18 showed the lowest yield varying from 21.43 to 23.45 t/ha. There was a variation from 30.74 to 37.79 g/fruit and from 9.01 to 14.81 fruit/plant. For cornichon stood out the cultivars Vlasset and Supremo, followed by Vlasstar and Prêmio which showed yield above 10.00 t/ha. The lowest yield was presented by Wisconsin SMR 18, with 5.61 t/ha. There was a variation from 6.09 to 7.27 g/fruit and 11.48 to 24.15 fruits/plant

Produtividade de pepino para processamento no Vale do São Francisco