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Concerning olericulture, carrots (Daucus carota L.) stand out for their nutritional and economic importance in Brazil, with an average yield of 31 t ha-1 in the 2014 crop season (ABH 2015). The region of Alto Paranaíba, Minas Gerais state, Brazil, has a great importance in the national carrot production, with crop yields superior to the national average, due to local factors (climate, soil and crop management), ABSTRACT RESUMO

Foliar indices for carrot crop using the compositional nutrient diagnosis method1