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The study aimed to evaluate the correlations between\udsomatic cell count (SCC) and milk components, and verify\udthe associations of environmental conditions with SCC.\udData were obtained from 1,541 dairy farms located in 15\udmunicipalities in the dairy region of Vale do Taquari, Rio\udGrande do Sul. The data from SCC, total bacterial count\ud(TBC) and milk composition, from June 2008 to\udDecember 2011, were tabulated, totaling 44,089 samples.\udThe environment temperature showed positive and\udsignificant correlation with the somatic cell score, while\udrainfall and air relative humidity showed no correlation.\udThe fat, protein, minerals and total solids were directly\udcorrelated with the SCC, while non-fat-solids and lactose\udshowed an opposite behavior. By the principal component\udanalysis (PCA) followed by the agglomerative\udhierarchical clustering method, the seven treatments in the present study were reduced to five groups according to the\udsimilarity, showing that milk with SCC above 400,000 to\ud750,000 cels mL-1 present the same quality, not justifying\udthe interval stratification within this range of variation

Correlações entre contagem de células somáticas e parâmetros físico-químicos e microbiológicos de qualidade do leite