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I Department of Physics, Faculty of Production Engineering, University of Life Sciences in Lublin, Lublin, Poland. II Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland. III Institute of Animal Nutrition and Bromatology, Faculty of Biology, Animal Science and Bioeconomy, Faculty of University of Life Sciences in Lublin, Lublin, Poland. IV Department of Comparative Anatomy and Anthropology, Faculty of Biology and Biotechnology, Maria Curie-Skłodowska University, Lublin, Poland. V Department of Agricultural, Horticultural and Forest Machinery, Faculty of Production Engineering, University of Life Sciences in Lublin, Lublin, Poland. VI Department of Milk Technology and Hydrocolloids, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland.

brazilian journal of poultry science

The Dietary Inclusion of Chickpea Seeds (Cicer Arietinum L.) Influences the Thermal Properties of Muscle Proteins, But Not the Texture of Drumstick Muscle in Broiler Chickens