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EnglishThis study evaluated the limits and possibilities of the marketing of milk and dairy products in the context of family farming. We used semi-structured interviews, document analysis, and content analysis as methodological options. We conducted 12 interviews with family farmers who had milk production and the processing and marketing of this raw material in common. Despite changes and reformulations, federal and state legislation still does not consider small family farmers. Even when referring to these protagonists, the legislation address production in a technical manner that is inadequate for the reality of most family farmers, thus favouring dairy industries. portuguesObjetivou-se avaliar os limites e possibilidades da comercializacao de leite e seus derivados no contexto da agricultura familiar. Utilizamos entrevistas semiestruturadas, analise documental e analise de conteudo como opcoes teorico-metodologicas. Realizamos 12 entrevistas com agricultores familiares que tinham em comum a producao leiteira e o processamento e a comercializacao dessa materia prima. Apesar de mudancas e reformulacoes, as legislacoes federais e estaduais ainda nao contemplam os pequenos agricultores familiares. Mesmo que em alguns casos remetam a esses protagonistas, as legislacoes nitidamente discursam sobre uma pratica tecnificada de producao, inadequada a realidade da maioria dos agricultores, favorecendo, assim, as industrias laticinistas

ciência rural

Family farming in agroecological transition: a look at the marketing of milk and dairy products in municipalities of the Zona da Mata of Minas Gerais State, Brazil