English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

1GSPA Research Laboratory, Institut des sciences vétérinaires, Université des Frères Mentouri, Constantine 1, 05 Route de Batna, El-Khroub, Constantine, 25000, Algeria 2Ecole Nationale Véterinaire Supérieure d’Alger, Issad Abbes, Oued Smar, Alger, 16000, Algeria 3PADESCA Laboratory, Institut des sciences vétérinaires, Université des Frères Mentouri, Constantine 1, 05 Route de Batna, El-Khroub, Constantine, 25000, Algeria 4Laboratoire de Qualité et Sécurité des Aliments, Université Mouloud Mammeri, Tizi-Ouzou 15000 Algeria 5Institut des sciences vétérinaires, Université des Frères Mentouri, Constantine 1, 05 Route de Batna, El-Khroub, Constantine, 25000, Algeria 6Department of Preventive Medicine and Public Health, Faculty of pharmacy. University of Granada, Campus Universitario de Cartuja, 18071, Granada, Spain 7Food Quality and Sensory Science Department, Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland

integrative food, nutrition and metabolism

Preliminary investigation of the antimicrobial and mechanisms of resistance of Enterobacteria isolated from minced meat in the Northeast of Algeria: The case of butchers from Constantine