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The significance of this study is to give insight on the causes of aflatoxicosis outbreak in Ibadan city. It also provides adequate information on the level of aflatoxins in the vegetables as they form a vital nutritious component of the daily diet of the citizens. It will also be vital in setting up prevention, control and management programs on aflatoxin contamination in Ibadan as a public health issues.

Prevalence of aflatoxin in dried okra (Abelmoschus esculentus) and tomatoes (Lycoperisicon esculentum) commercialized in Ibadan metropolis