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Selenium (Se) is a necessary mineral nutrient for humans. In order to study the effects of exogenous sodium selenite on Chinese cabbage, an important food in people's daily life, the present study was conducted with four applications with different concentrations of sodium selenite, 0 (CK), 50 (Se1), 150 (Se2), 250 (Se3) mg L. The results showed that the concentrations of Se, Fe and Zn in Chinese cabbage increased due to the Se application while the fresh weight and dry weight were affected beneficially by the treatment of Se just like chlorophyll contents. Foliar application of sodium selenite also remarkably increased the Vc, proline, protein and sugar contents. Furthermore, the foliar application of Se remarkably enhanced antioxidant enzyme activities of POD, SOD, CAT, APX and GR. In conclusion, exogenous sodium selenite would improve the growth and quality and enhance antioxidant resistance of Chinese cabbage.

applied ecology and environmental research

IMPROVMENT OF GROWTH AND QUALITY AND REGULATION OF THE ANTIOXIDANT SYSTEM AND LIPID PEROXIDATION IN CHINESE CABBAGE (Brassica pekinensis (Lour.) Rupr.) BY EXOGENOUS SODIUM SELENITE