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Chitooligosaccharides from chitosan and chitin have various versatile functional properties including water solubility, antimicrobial activities and antitumor activity. Chitooligosaccharides obtained by the chemical conversion of chitosan lead to low yield, short chain oligosaccharides, high cost of separation and environmental pollution. The enzymatic conversion of the chitosan is the advantageous method due to the environmental compatibility, low cost, reproducibility, mild condition and controllable conditions [1]. Many chitosanases have been isolated from microorganisms like bacteria, fungi, actinomycetes. Chitosanases belong to glycosyl hydrolase family acting on β1, 4 glycosidic linkage of chitosan to depolymerize into chitosanoligosaccharides. According to the similarity of amino acid sequence chitosanase are grouped into five glycoAbstract

foodsci.: indian journal of research in food and nutrition/foodsci: indian journal of research in foods and nutrition

Production and Characterization of Partially Purified Chitosanase Enzyme of &lt;i&gt;Bacillus cereus&lt;/i&gt; A4/B4 Isolated from Biowaste Soil Samples:Bioactive Chitooligosaccharide