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Background: Fruit consumption before meals is known to decreases blood glucose level in patients with diabetes. The aim of this study was to investigate the effects of meal order between fruit, vegetable and high glycaemic carbohydrate on blood glucose levels and WC in healthy

bali medical journal

A randomized control trial related to meal order of fruit, vegetable and high glycaemic carbohydrate in healthy adults and its effects on blood glucose levels and waist circumference