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Bovine dairy and goat milk perceptions among students of the University of Costa Rica. Our objective was to establish meaningful differences between age, gender, exercise practice and consumption habits and its interactions among students of the University of Costa Rica. The knowledge and the perception of goat milk among these persons were studied as well. In September 2005 a study devoted to understand consumer habits related to dairy products took place among 506 students (272 women and 234 men between 17 and 26 years) using the random interview technique to profile age, gender, exercise, most consumed products, quality demanded and overall knowledge about goat milk. Coded data were evaluated using the chi square test. The population age ranged 90% between 18 and 24 years. Milk (38.1%), cheese (14.2%) and yogurt (9.9%) were the most consumed products, which are usually bought at supermarkets (59.5%). About 64.5% of the population consumes dairy products on a daily basis but 28.3% only have these products occasionally and 5.9% almost never. Such nutritional behavior could be linked with a poor calcium intake. Women preferred low-fat products, especially if they are not involved in some exercise practice. Good flavor is undeniably the most important characteristic demanded by dairy consumers (50.4%). As it is usual in Costa Rica, non traditional sources of milk such as goat milk and related products are not very popular among the students, fact that can be noted in their low consumption and the poor knowledge when it comes to this milk.

Lácteos bovinos y percepción de la leche caprina entre estudiantes de la Universidad de Costa Rica