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Introduction: The consumption of junk food among adolescents is emerging as a global health concern not only in developed countries but in developing countries. Diet related diseases are responsible for 35 million deaths worldwide. Junk food consumption has been associated with many health hazards such as obesity leading to increased risk for type 2 diabetes, hypertension, cardiovascular diseases, metabolic syndrome, decreased concentration etc.

Adolescent’s Knowledge on Health Hazards of Junk Food in Nepal