Open AccessFood efficiency of livestock in organic farming and competition with human nutrition
Author(s) -
Laurence Madeline,
Aurore Mottet,
E. Poyard,
Patrick Veysset
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.15454/1yh2-af26
Subject(s) - livestock , competition (biology) , organic farming , agriculture , environmental science , agricultural science , agricultural economics , agroforestry , business , microbiology and biotechnology , biology , economics , ecology