Open AccessNutritional value and fermentation characteristics of silage made from hybrid Rumex patientia L. x Rumex tianschanicus A.Los (Rumex OK 2) in different months during the year
Author(s) -
Michal Rolinec
Publication year - 2018
Publication title -
acta fytotechnica et zootechnica/acta fytotechnica et zootechnica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.115
H-Index - 3
eISSN - 1336-9245
pISSN - 1335-258X
DOI - 10.15414/afz.2018.21.03.129-134
Subject(s) - silage , rumex , fermentation , legume , zoology , biology , ruminant , hay , agronomy , lactic acid , neutral detergent fiber , dry matter , food science , chemistry , botany , crop , bacteria , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom