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colleges, among which is the College of Life Sciences. Within this college is the Department of Food Science and Nutrition, which has two academic tracks that lead to granting both: a bachelor degree in food science and another bachelor degree in nutrition. The academic program in nutrition involves many basic science foundation courses and those courses that cover several aspects of public health nutrition and the nutrition of population subgroups, for juniors and seniors. In these courses, students (all are females so far) learn that many aspects of healthy nutrition and active lifestyle are essential for a healthy survival. They also learn that spreading awareness of such aspects among the lay public is a significant means towards changing towards better dieatry habits, with the resulting benefits to individuals and to the society-at-large. Students realize that devised food guides can be one istrumental factor in attracting the attention of many groups of society to practice balanced nutrition. Also, students become aware of the many food guides that have been devised all over the world, of which the “Food Guide Pyramid” of the United States Department of Agriculture is the most famous. The “Food Dome” was devised by the Arab Institute for Nutrition in Bahrain (Figure 1) a few years ago and the recently-devised “Healthy Food Palm” in Saudi Arabia (Figure 2) are those that were devised for Arab countries so far.

In Quest for a Food Guide for Kuwait – An Opportunity for Innovation by Undergraduate Students Majored in Nutrition