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From leaves of Triticum aestivum a new O-glycosylflavone has been isolated together with chlorogenic acid and its 3′-methyl ether and 6 C-glycosylflavones. The structure of the new flavonoid was determined by 1D and 2D NMR techniques and other spectral evidence as 5,7-dihydroxy-3′,4′,5′-trimethoxyflavone-7-O-β-rutinoside.

A New Flavone O-Glycoside and Other Constituents from Wheat Leaves (Triticum aestivum L.)