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In May of 2012, we investigated a food-borne Clostridium perfringens outbreak in Slovenia involving a single kitchen and five venues, with 477 exposed persons.

zdravstveno varstvo/slovenian journal of public health

A Five Site Clostridium Perfringens Food-Borne Outbreak: A Retrospective Cohort Study / Izbruh Okužb S Clostridium Perfringens, Prenesenih S Hrano, Na Petih Lokacijah: Retrospektivna Kohortna Raziskava