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Studies have been carried out on the quality and utilization of sunflower seed and cake. Sunflower hybrids have been examined for their proximate composition, micronutrients, fatty acid profile and tocopherol content. The major fatty acids namely oleic and linoleic acids, were 36-50% and 42-54%, respectively. Micronutrients like zinc, copper, manganese and iron were analyzed in various genotypes; zinc content ranged from 50 to 107.2 μg/g, copper 24.4-39.6 μg/g, manganese 28.2-89.6 μg/g and iron between 305 and 392 μg/g. Alpha, beta and gamma tocopherols ranged between 406 and 485, 35 and 56 and 4 and 10 mg/kg, respectively. MSFH 8 had high levels of tocopherols and micronutrients.

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QUALITY OF SOME INDIAN SUNFLOWER GENOTYPES AND UTILIZATION OF CAKES IN SNACK FOODS / CALIDAD DE CIERTOS GENOTIPOS INDIOS DEL GIRASOL Y LA UTILIZACION DE TORTADAS DE GIRASOL EN LOS PRODUCTOS A MORDISCAR / QUALITÉ DE QUELQUES GÉNOTYPES DE TOURNESOL INDIEN ET UTILISATION DE GALETTES DE TOURNESOL DANS LES PETITS HORS-D’OEUVRE