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The aim of the present study was to improve the chilling tolerance of cucumber seedlings. The conditioned seeds in solutions of salicylic or jasmonic acid in concentrations of 10-2, 10-3 or 10-4 M or brassinolide in concentrations of 10-6, 10-8 or 10-10 M were subjected to temperature shock of 0, 2.5, 5, 35, 40 or 45°C for 1, 2 or 4 hours. Seedlings with 3 mm roots were chilled at 0°C for three days. The chilling susceptibility was evaluated by measurements of roots lengths, electrolyte leakage and total dehydrogenase activity

Improvement of the chilling tolerance of ‘Monika’ cucumber seedlings by short-term temperature and seed conditioning with plant growth regulators